On Site Activities

Preparing & sampling local Ugandan cuisines

For food lovers, a magical experience for all your six senses awaits you here. If you’re a fan of traditional Ugandan dishes, you’re in for a treat. Luwombo, a dish made famous by Kabaka Mwanga II, is a must-try. The Chicken Luwombo, for instance, is prepared by steaming a whole chicken, infused with rich flavors that make every bite unforgettable. Once reserved for royal occasions, it’s now a celebratory dish that brings people together over a shared love of food.

Farm to cup coffee experience

Uganda ranks among the top five countries in coffee production and export, making a farm-to-cup coffee experience a must during your visit. At our small yet rich farm, where Arabica and Robusta coffee thrive, you’ll embark on an immersive journey through the coffee-growing process.
Led by Mr. Kiwanuka, a 70-year-old experienced farmer, you’ll explore every stage, from planting and nurturing to harvesting. Learn how factors like altitude and climate influence flavor profiles. Depending on the season, you may even have the chance to pick coffee cherries directly from the trees, experiencing the labor behind harvesting the perfect beans.

After picking, you’ll witness the processing of the beans using methods like washed, natural, or honey processes. Mr. Kiwanuka will explain how drying, hulling, and sorting affect flavor and quality.

Next, enjoy a roasting demonstration where you’ll learn how green beans are transformed into the perfect roast. The guide will cover key aspects like temperature, timing, and how different roasts impact taste.

At the end of the tour, savor freshly brewed coffee from the beans you’ve seen grown, with a cupping session to identify subtle notes and flavors like a professional. You’ll also enjoy a hands-on barista session with Tony, learning to brew coffee using methods like pour-over, French press, or espresso.

To complete your experience, purchase freshly roasted coffee beans or related products to take home.
In short, this farm-to-cup coffee tour is the perfect way to connect with the origins of your favorite brew while gaining insight into the art of coffee craftsmanship.

Fruit sampling experience

Uganda’s rich tropical climate nurtures a vibrant variety of fruits, and our fruit sampling farm experience offers a delightful journey through these flavors. As you step onto the small yet lush farm, the air is filled with the scent of fresh fruits, and you’re welcomed by Mr. Kiwanuka, the 70-year-old farm owner. A knowledgeable guide, he will introduce you to the diverse fruits grown on the farm and share insights into their cultivation.
The tour takes you through orchards at different stages of growth, where you’ll learn about the growing process, from planting to harvesting. Mr. Kiwanuka will explain the unique farming techniques that bring out the best in each fruit, and how Uganda’s climate and fertile soil shape the flavor profiles of these seasonal delights.